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Since freezing ready-to-eat
meat products at 0° F (-18° C) will prevent
bacterial growth, all recommendations for
freezing times and packaging are for quality
purposes only. 
- Fridge time: hot dogs
- 2 weeks if unopened, 1 week after opening;
lunch meat - 2 weeks if unopened, 3 to 5 days
if opened; other products (i.e. sliced in
retail deli), 3 to 5 days.
- Freezer time: 1 to 2
months
* If in doubt, consumers
should follow manufacturer guidelines printed
on packaging or contact them directly with
questions. |
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Wash your hands with hot,
soapy water before and after handling
ready-to-eat foods. (Wash hands for at least 20
seconds.) |
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Thoroughly wash cutting boards, dishes,
and
utensils. | |
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Pregnant women, elderly and
people with weakened immune systems should
always reheat deli meat and poultry products,
such as hot dogs, roast beef, turkey, and
chicken, until they are steaming
hot. | |
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| Note:
Pregnant women, children, elderly and
immuno-compromised individuals can be at an
increased risk of developing foodborne
illnesses that can have dire consequences.
Additional care should be taken for safe
handling.
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