Scientific Studies about Meat and Nutrition

PCRM/The Cancer Project chose to ignore prominent studies that showed no cancer link. Read them here.

• Food sources of nitrates and nitrites: the physiologic context for potential health benefits
  

• Meat Intake and Meat Preparation in Relation to Risk of Postmenopausal Breast Cancer, 2008
  
  
  
  
• A Moderate-Protein Diet Produces Sustained Weight Loss and Long-Term Changes in Body Composition and Blood Lipids in Obese Adults
  
  
  
  
• The Role of Beef in the American Diet
  
  
  
  
• Meat, fish and fat intake in relation to subsite-specific risk of colorectal cancer: The Fukoka Colorectal Cancer Study
  
  
  
  
• Low-Fat Dietary Pattern and Risk of Colorectal Cancer, 2006
  
  
  
  
• Meat, Fat, and Their Subtypes as Risk Factors for Colorectal Cancer in a Prospective Cohort of Women, 2003
  
  
  
  
• Diet and risk of Colorectoal Cancer in Finnish Men, February 1999
  
  
  
  
• Dietary Fat and Fatty Acids and Risk of Colorectal Cancer in Women, 2004
  
  
  
  

• Processed Meat and Colorectal Cancer: A Quantitative Review of Prospective Epidemiologic Studies, 2010
  
  
  
  

• Antibiotic Residues In Poultry Tissues and Eggs: Human Health Concerns? 2003
  
  
  
  

• Meat as a component of a healthy diet – are there any risks or benefits if meat is avoided in the diet? 2004
  
  
  
  

• Nutrition-related health effects of organic foods: a systematic review
  
  
  
  

• Dietary Patterns and Risk of Stomach Cancer Mortality: The Japan Collaborative Cohort Study, 2010
  

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